
Eat Flowers
By: 4160 Tuesdays
Opening Notes
- lemon flower
End Notes
- cabrueva
Eat Flowers was launched in 2018, following a successful experiment that combined two earlier floral blends we made for a client. We don't like leaving perfectly good perfumes on the shelf so once we got the balance just right, it was helped down from the shelving system and off to the Post Office.
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