Figue Barbare

As you turn a bend in the leafy path alongside Villa Londolina in Syracuse, the taste of the fig is soft and slightly sweet. Its green, milky juice has a sunny feel. Sicily, the birthplace of citrus fruit, gives the fragrance an opening of sparkling, juicy green mandarin, reminiscent of a refreshing ocean breeze. In the heart, a sophisticated, faceted fig adds a salty, sandy touch, softened by white rose. The base is marked by creamy, woody notes.