Half Dead Café

You stumble into the dimly lit café, half dead. As you open the door, the scent of steamed milk and freshly ground coffee beans linger in the air. You drag your aching bones to the counter and see the barista finishing drinks with thick ribbons of caramel, salted butterscotch syrup, and mocha drizzle. You mumble out your order and slump into a ratty old chair to wait for your brew. Hopefully it's got enough caffeine to reanimate you. Fragrance style: gourmand, nutty, caramelized Notes of coffee beans, café au lait, mocha, hazelnut, vanilla, caramel, and salted butterscotch.