Rose Petal Jam & Vanilla Cream
By: MoonaLisa
This classic sweet preserve of rose petals, is believed to come from India and originally called Gulkand. The term is derived from Persian; gul (rose) and qand (sugar/sweet).Moona's version is the classic Rose Petal Jam recipe with a touch of cardamom and sugared rose geranium added, laid on a bed sweet vanilla cream with a smidgen of Alaskan Cypress
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